This recipe is one of my favorites from when I was a kid. For some reason, I was a casserole junkie. I especially loved the recipes with condensed Campbell’s soup in them, and this one is one of them. I just made this one tonight, but ended up using Trader Joe’s stuffing and soup, and it still turned out pretty good.
Makes one large (11×17) casserole, should serve about 6-8.
- 1/4 C butter
- 1 small onion, chopped
- 2-3 zucchini, grated
- 1 Box Stuffing Mix, get one with a separate seasoning packet
- 1 can cream of mushroom or chicken soup
- 1 C sour cream
- 2 C chopped cooked meat (turkey, chicken, ham)
- Grated mozzarella cheese (optional)
In large skillet, sauté onion in butter. Once onion is soft, add zucchini and cook until moisture starts to come out of it, about 5 minutes. Mix the breadcrumbs from the stuffing into the zucchini and onion mix. Stir well and set aside.
Mix the seasoning packet, soup, sour cream, and meat.
Layer 1/2 the zucchini mix, then the soup mix, then the rest of the zucchini mix in a casserole dish. Top with cheese if desired.
15-25 minutes at 325.
One dish meal, yum.