Recipe: Zucchini Stuffing Casserole

This recipe is one of my favorites from when I was a kid.  For some reason, I was a casserole junkie.  I especially loved the recipes with condensed Campbell’s soup in them, and this one is one of them.  I just made this one tonight, but ended up using Trader Joe’s stuffing and soup, and it still turned out pretty good.

Makes one large (11×17) casserole, should serve about 6-8.

  • 1/4 C butter
  • 1 small onion, chopped
  • 2-3 zucchini, grated
  • 1 Box Stuffing Mix, get one with a separate seasoning packet
  • 1 can cream of mushroom or chicken soup
  • 1 C sour cream
  • 2 C chopped cooked meat (turkey, chicken, ham)
  • Grated mozzarella cheese (optional)

In large skillet, sauté onion in butter. Once onion is soft, add zucchini and cook until moisture starts to come out of it, about 5 minutes.  Mix the breadcrumbs from the stuffing into the zucchini and onion mix. Stir well and set aside.

Mix the seasoning packet, soup, sour cream, and meat.

Layer 1/2 the zucchini mix, then the soup mix, then the rest of the zucchini mix in a casserole dish. Top with cheese if desired.

15-25 minutes at 325.

One dish meal, yum.

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